20+ years opening restaurants, building menus and training kitchen teams across the Middle East, Russia and the U.S. Fusion cuisine, artisan bread and pastry.
Looking for an executive chef or a consultant? Amer leads kitchens and handles everything from concept to opening day.
Catering and private dinners built around your guests, with parve, gluten-free and allergy-conscious menus.
Amer's cooking draws on training and kitchen leadership across three continents — a fusion practice built on discipline rather than novelty for its own sake. Alongside savory menus, he has developed specialty programs in gluten-free and yeast-free bread, and in dessert and pastry.
Beyond the pass, his focus has increasingly turned to building kitchens themselves: developing concepts and menus for new restaurants, planning kitchen and dining spaces, and training the teams who run them.
Two decades leading kitchens and opening restaurants across three regions.
A working range — fusion mains, bread, pastry, and private-event service.
Over the course of his career, Amer has trained and worked alongside recognized names in the industry — sharing techniques, refining craft, and building the kind of kitchen fluency that comes only from working beside people at the top of their field.
Selected recognitions from a career spent leading kitchens.
Recognized for kitchen leadership and menu direction.
Recognized for dessert and bread programs.
Restaurant led as Head Chef named Best Restaurant, 2GIS.
Available for full-time executive chef roles, and for consulting and private engagements.
Menu development, kitchen and dining space planning, and hands-on support from concept through launch.
Building and training kitchen teams, with hands-on masterclasses in technique, bread, and pastry.
Gluten-free and yeast-free bread programs, alongside dessert and pastry menus for restaurants and events.
Tailored menus for private events at home, including parve and allergy-conscious menus built around your guests' preferences.
Open to executive chef opportunities, restaurant consulting, and private event inquiries.